MARC details
000 -LEADER |
fixed length control field |
01172nam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls000112636 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
VRT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240802184559.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111006 fr 000 0 fre d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782800414690 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201504270158 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201502081247 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201110251559 |
Level of effort used to assign classification |
yenh |
Level of effort used to assign subject headings |
201110191440 |
Level of effort used to assign classification |
bactt |
-- |
201110061117 |
-- |
thupt |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
VNU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
BE |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1209 |
Item number |
MON 2010 |
Edition information |
22 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
394.1 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MON 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Montanari, Massimo |
245 13 - TITLE STATEMENT |
Title |
Le manger comme culture / |
Statement of responsibility, etc. |
Massimo Montanari ; traduction de Paul-Louis van Berg ; préface de Jean-Pierre Devroey |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bruxelles : |
Name of publisher, distributor, etc. |
Éd. de l'Université de Bruxelles ; |
Place of publication, distribution, etc. |
[Paris] : |
Name of publisher, distributor, etc. |
diff. Sodis, |
Date of publication, distribution, etc. |
cop. 2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. (148 p.) ; |
Dimensions |
18 cm |
500 ## - GENERAL NOTE |
General note |
Bibliogr. p. 135-146 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Habitudes alimentaires |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cuisine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alimentation |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Phong tục cổ truyền |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Ăn uống |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Nhà bếp |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Van Berg, Paul-Louis |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Devroey, Jean-Pierre |
900 ## - LOCAL FIELDS |
a |
True |
911 ## - LOCAL FIELDS |
a |
Trịnh Thị Bắc |
912 ## - LOCAL FIELDS |
a |
Hoàng Yến |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Sách, chuyên khảo, tuyển tập |