MARC details
000 -LEADER |
fixed length control field |
01710cam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls000152216 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
VRT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240802184737.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191206s2016 nyuab 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014-021841 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780078021411 (hbk : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
18176903 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
202005051411 |
Level of effort used to assign nonsubject heading access points |
yenh |
Level of effort used to assign subject headings |
202005051411 |
Level of effort used to assign classification |
yenh |
Level of effort used to assign subject headings |
202002181005 |
Level of effort used to assign classification |
yenh |
Level of effort used to assign subject headings |
202001151514 |
Level of effort used to assign classification |
hoant |
-- |
201912061445 |
-- |
ngothuha |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.W38 2016 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Item number |
WAR 2016 |
Edition information |
23 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
612.3 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
WAR 2016 |
245 10 - TITLE STATEMENT |
Title |
Wardlaw's perspectives in nutrition. |
250 ## - EDITION STATEMENT |
Edition statement |
Tenth edition / |
Remainder of edition statement |
Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., Un |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
McGraw-Hill, |
Date of publication, distribution, etc. |
[2016] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (various pagings) : |
Other physical details |
color illustations, color maps ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Y học |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hệ tiêu hóa |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinh dưỡng học |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Byrd-Bredbenner, Carol. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Moe, Gaile. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kelley, Danita S. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Berning, Jacqueline R. |
906 ## - LOCAL FIELDS |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
925 0# - LOCAL FIELDS |
a |
acquire |
b |
1 shelf copy |
x |
policy default |
e |
claim1 2015-06-05 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Sách, chuyên khảo, tuyển tập |
955 ## - LOCAL FIELDS |
b |
rl11 2014-06-04 |
i |
rl11 2014-06-04 to Dewey |
w |
xl05 2014-06-05 |
c |
rl11 2014-10-15 chg per pub req. |
a |
xn13 2015-07-13 1 copy rec'd., to CIP ver. |
-- |
rl00 2015-07-24 to SMA |
f |
rl02 2015-08-07 to CALM |