MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01043nam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000129891 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VRT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240802185157.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150113 xxu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814516167 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201504270321 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201502081606 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201501231202 |
| Level of effort used to assign classification |
yenh |
| Level of effort used to assign subject headings |
201501231021 |
| Level of effort used to assign classification |
haultt |
| -- |
201501131526 |
| -- |
thupt |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
VNU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
US |
| 082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59591 |
| Item number |
GIL 2014 |
| Edition information |
14 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
GIL 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gill, Mohana |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Myanmar : |
| Remainder of title |
cuisine, culture & customs / |
| Statement of responsibility, etc. |
Mohana Gill |
| 246 10 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Myanmar cuisine, culture and customs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : Marshall Cavendish Cuisine, 2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
228 pages : |
| Other physical details |
illustrations (some color), map ; |
| Dimensions |
26 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Burmese |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Burma |
| General subdivision |
Civilization |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Burma |
| General subdivision |
Social life and customs |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Nấu ăn |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Miễn Điện |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Ẩm thực |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Myanma |
| 900 ## - LOCAL FIELDS |
|---|
| a |
True |
| 925 ## - LOCAL FIELDS |
|---|
| a |
G |
| 926 ## - LOCAL FIELDS |
|---|
| a |
0 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Sách, chuyên khảo, tuyển tập |
