Introduction à la biochimie et à la technologie des aliments. Vol. 2 / Jean-Claude Cheftel, Henri Cheftel ; préf. de Pierre Desnuelle.

By: Contributor(s): Material type: TextTextLanguage: French Publication details: Paris. : Technique & Documentation , 1977Description: 419 pSubject(s): DDC classification:
  • 664/.07 CHE(2) 1977 22
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Item type Current library Call number Copy number Status Date due Barcode
Sách, chuyên khảo, tuyển tập Phòng DVTT Mễ Trì Kho báo, tạp chí, tra cứu 664/.07 CHE(2) 1977 (Browse shelf(Opens below)) 1 Available P-D6/01557

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