Food processing :  principles and applications / 
edited by J. Scott Smith and Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2004. 
 - xii, 511 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813819423 (acid-free paper) 
<br/><br/><label>LCCN: </label>2004-007256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Subjects--Index Terms: </label>Công nghệ thực phẩm Thực phẩm 
<br/><br/><label>LC Class. No.: </label>TP370  / .F626 2004 
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2004