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		Introduction to the hospitality industry / Tom Powers by Powers, Thomas F Edition: 3rd ed. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Wiley, 1995 Availability: Items available for loan: Phòng DVTT Tổng hợp (1)Call number: 647.94/068 POW 1995. Place hold Log in to add tags Add to cart (remove)
		Foundations of lodging management / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller by Hayes, David K Ninemeier, Jack D Miller, Allisha A Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Harlow, Essex: Pearson, 2014 Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 647.94/068 HAY 2014. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management / John R. Walker, Josielyn T. Walker by Walker, John R, 1944- Walker, Josielyn T Series: Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston : Pearson, 2014 Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 647.94068 WAL 2014. Place hold Log in to add tags Add to cart (remove)
		Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich by Reich, Allen Z Material type: Text; Literary form: Not fiction Language: English Publication details: New York : John Wiley & Sons, 1997 Availability: Items available for loan: Phòng DVTT Tổng hợp (2)Call number: 647.94/068/8 REI 1997, ... Place hold Log in to add tags Add to cart (remove)
		Introduction to the hospitality industry / Tom Powers by Powers, Thomas F Series: Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Preschool; Language: English Publication details: N.Y. : Wiley, 1995 Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 647.94 POW 1995. Place hold Log in to add tags Add to cart (remove)
		Human resource management for the hospitality and tourism industries / Dennis Nickson. by Nickson, Dennis Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York: Routledge, 2013 Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 647.94068/3 NIC 2013. Place hold Log in to add tags Add to cart (remove)
		Innovation : creativity techniques for hospitality managers / by Florence Berger and Dennis H. Ferguson by Berger, Florence, 1943- Ferguson, Dennis H Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Preschool; Language: English Publication details: New York : J. Wiley, c1990 Online resources: Publisher description Table of Contents Availability: Items available for loan: Phòng DVTT Tổng hợp (2)Call number: 647.94 BER 1990, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available Hospitality industry managerial accounting / Raymond S. Schmidgall by Schmidgall, Raymond S, 1945- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1990 Title translated: Lòng mến khách của nghề kinh doanh quản lý kế toán#.. Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 647.94/068 SCH 1990. Place hold Log in to add tags Add to cart (remove)
		The Complete guide to special event management : business insights, financial advice, and successful strategies from Ernst & Young, advisors to the Olympics, the Emmy Awards, and the PGA Tour / Ernst & Young, Dwight W. Catherwood, Richard L. Van Kirk. by Catherwood, Dwight W Van Kirk, Richard L Ernst & Young Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : J. Wiley, c1992 Availability: Items available for loan: Phòng DVTT KHTN & XHNV (1)Call number: 658.4/56 COM 1992. Place hold Log in to add tags Add to cart (remove)