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The low-carb comfort food cookbook / Mary Dan Eades, Michael R. Eades, Ursula Solom

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York : John Wiley & Sons, c2003Description: vii, 312 p. ; 25cmISBN:
  • 0471267570 (Cloth)
Subject(s): DDC classification:
  • 641.5/638 EAD 2003 21
LOC classification:
  • TX714 .E214 2003
Online resources:
Contents:
Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Sách, chuyên khảo, tuyển tập Phòng DVTT Ngoại ngữ Kho tham khảo 641.5/638 EAD 2003 (Browse shelf(Opens below)) 1 Available A-D4/00551

Includes index

Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat

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