The low-carb comfort food cookbook / Mary Dan Eades, Michael R. Eades, Ursula Solom
Material type: TextLanguage: English Publication details: New York : John Wiley & Sons, c2003Description: vii, 312 p. ; 25cmISBN:- 0471267570 (Cloth)
- 641.5/638 EAD 2003 21
- TX714 .E214 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Sách, chuyên khảo, tuyển tập | Phòng DVTT Ngoại ngữ Kho tham khảo | 641.5/638 EAD 2003 (Browse shelf(Opens below)) | 1 | Available | A-D4/00551 |
Includes index
Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat
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