Biochimie alimentaire / C. Alais, G. Linden

By: Contributor(s): Material type: TextTextLanguage: Fre Publication details: Paris. : Masson , 1991Edition: 2nd edDescription: 245 pSubject(s): DDC classification:
  • 572 ALA 1991 14
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Item type Current library Call number Copy number Status Date due Barcode
Sách, chuyên khảo, tuyển tập Phòng DVTT Mễ Trì Kho báo, tạp chí, tra cứu 572 ALA 1991 (Browse shelf(Opens below)) 1 Available P-D6/01560

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