000			01559nam a2200493 4500
001			vtls000055715
003			VRT
005			20240802173359.0
008			1012070607s2000 nyua b 001 0 eng
010			_a99-022277
020			_a0471314544 (alk. paper)
035			_aVNU050064880
039		9	_a201608181011 _bhaianh _c201502080246 _dVLOAD _y201012070220 _zVLOAD
041			_aeng
042			_apcc
044			_aUS
050	0	0	_aTX556.M4 _bA57 1999
082	0	0	_a664.907 _bANT 2000 _214
090			_a664 _bANT 2000
094			_a36.92
245	0	0	_aAntioxidants in muscle foods : _bnutritional strategies to improve quality / _c[edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
260			_aNew York : _bWiley, _cc2000.
300			_axii, 499 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650		0	_aAntioxidants.
650		0	_aMeat _xQuality.
653			_aBảo quản thực phẩm
653			_aChống Ôxy hoá
653			_aCông nghệ thực phẩm
653			_aThịt
653			_aThực phẩm
700	1		_aDecker, Eric, _d1960-
700	1		_aFaustman, Cameron, _d1960-
700	2		_aLopez-Bote, Clemente J.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley035/99022277.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix06/99022277.html
900			_aTrue
911			_aĐồng Đức Hùng
912			_aTrương Kim Thanh
925			_aG
926			_a0
927			_aSH
942			_1
999			_c311212 _d311212