000 | 00858nam a2200325 a 4500 | ||
---|---|---|---|
001 | vtls000129889 | ||
003 | VRT | ||
005 | 20240802184732.0 | ||
008 | 150113 xxu 000 0 eng d | ||
020 | _a9780794650391 | ||
039 | 9 |
_a201504270321 _bVLOAD _c201502081606 _dVLOAD _c201501291540 _dyenh _c201501291538 _dhaianh _y201501131512 _zthupt |
|
040 | _aVNU | ||
041 | 1 | _aeng | |
044 | _aSG | ||
050 |
_aTX724.5.C16 _bC363 2011 |
||
082 | 1 |
_a641.5 _bRIV 2005 _214 |
|
090 |
_a641.5 _bRIV 2005 |
||
100 | 1 | _aRivière, Joannès | |
245 | 1 | 0 |
_aCambodian cooking / _cJoannès Rivière |
260 |
_aSingapore: _bPeriplus Editions Ltd., _c2005 |
||
300 | _a96 p. | ||
650 | 0 | _aCooking, Cambodian. | |
653 | _aNấu ăn | ||
653 | _aCampuchia | ||
653 | _aẨm thực | ||
900 | _aTrue | ||
925 | _aG | ||
926 | _a0 | ||
942 | _c1 | ||
999 |
_c351469 _d351469 |