Antioxidants in muscle foods : nutritional strategies to improve quality /

Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote. - New York : Wiley, c2000. - xii, 499 p. : ill. ; 24 cm.

Includes bibliographical references and index.

0471314544 (alk. paper)

99-022277


Antioxidants.
Meat--Quality.

Bảo quản thực phẩm Chống Ôxy hoá Công nghệ thực phẩm Thịt Thực phẩm

TX556.M4 / A57 1999

664.907 / ANT 2000