MARC details
000 -LEADER |
fixed length control field |
01559nam a2200493 4500 |
001 - CONTROL NUMBER |
control field |
vtls000055715 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
VRT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240802173359.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
1012070607s2000 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99-022277 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471314544 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
VNU050064880 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201608181011 |
Level of effort used to assign nonsubject heading access points |
haianh |
Level of effort used to assign subject headings |
201502080246 |
Level of effort used to assign classification |
VLOAD |
-- |
201012070220 |
-- |
VLOAD |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
US |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX556.M4 |
Item number |
A57 1999 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.907 |
Item number |
ANT 2000 |
Edition information |
14 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
664 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
ANT 2000 |
094 ## - Local Fields |
a |
36.92 |
245 00 - TITLE STATEMENT |
Title |
Antioxidants in muscle foods : |
Remainder of title |
nutritional strategies to improve quality / |
Statement of responsibility, etc. |
[edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 499 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Antioxidants. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat |
General subdivision |
Quality. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Bảo quản thực phẩm |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Chống Ôxy hoá |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Công nghệ thực phẩm |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Thịt |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Thực phẩm |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Decker, Eric, |
Dates associated with a name |
1960- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Faustman, Cameron, |
Dates associated with a name |
1960- |
700 2# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lopez-Bote, Clemente J. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley035/99022277.html">http://www.loc.gov/catdir/description/wiley035/99022277.html</a> |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of Contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix06/99022277.html">http://www.loc.gov/catdir/toc/onix06/99022277.html</a> |
900 ## - LOCAL FIELDS |
a |
True |
911 ## - LOCAL FIELDS |
a |
Đồng Đức Hùng |
912 ## - LOCAL FIELDS |
a |
Trương Kim Thanh |
925 ## - LOCAL FIELDS |
a |
G |
926 ## - LOCAL FIELDS |
a |
0 |
927 ## - LOCAL FIELDS |
a |
SH |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
|