Food science : the biochemistry of food and nutrition /
Mehas, Kay Yockey.
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. - 3rd ed. - New York, N.Y. : Glencoe/McGraw-Hill, c1997 - 399 p.
Includes index.
0026476479
Food--Analysis--Study and teaching (Secondary)
Food industry and trade.
Nutrition--Study and teaching (Secondary)
Dinh dưỡng Khoa hoá sinh Khoa học dinh dưỡng
613.2 / MEH 1997
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. - 3rd ed. - New York, N.Y. : Glencoe/McGraw-Hill, c1997 - 399 p.
Includes index.
0026476479
Food--Analysis--Study and teaching (Secondary)
Food industry and trade.
Nutrition--Study and teaching (Secondary)
Dinh dưỡng Khoa hoá sinh Khoa học dinh dưỡng
613.2 / MEH 1997
