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Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1997Edition: 3rd edDescription: 399 pISBN:
  • 0026476479
Subject(s): DDC classification:
  • 613.2  MEH 1997  22
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Item type Current library Call number Copy number Status Date due Barcode
Sách, chuyên khảo, tuyển tập Phòng DVTT KHTN & XHNV Kho Tự nhiên tham khảo 613.2 MEH 1997 (Browse shelf(Opens below)) 1 Available AV-D1/01687

Includes index.

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