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Introduction à la biochimie et à la technologie des aliments. Vol. 1 / Jean-Claude Cheftel, Henri Cheftel ; préf. de Pierre Desnuelle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Paris. : Technique & Documentation , 1993
Availability: Items available for loan: Phòng DVTT Mễ Trì (1)Call number: 664/.07 CHE(1) 1993.

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Introduction à la biochimie et à la technologie des aliments. Vol. 2 / Jean-Claude Cheftel, Henri Cheftel ; préf. de Pierre Desnuelle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Paris. : Technique & Documentation , 1977
Availability: Items available for loan: Phòng DVTT Mễ Trì (1)Call number: 664/.07 CHE(2) 1977.

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Protéines Alimentaires : Biochimie-Propriete's Fonctionnelles Valeur Nutritionnelle Modification Chimiques / Jean-Claude Cheftel, Jean-Louis CuQ, Penis Lorient by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Paris : Technique & Documentation , 1985
Availability: Items available for loan: Phòng DVTT Mễ Trì (1)Call number: 664 CHE 1985.

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