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Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Wiley, c2000.Description: xii, 499 p. : ill. ; 24 cmISBN:
  • 0471314544 (alk. paper)
Subject(s): DDC classification:
  • 664.907 ANT 2000 14
LOC classification:
  • TX556.M4 A57 1999
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Sách, chuyên khảo, tuyển tập Phòng DVTT KHTN & XHNV Kho Tự nhiên tham khảo 664.907 ANT 2000 (Browse shelf(Opens below)) 1 Available AV-D1/01661
Sách, chuyên khảo, tuyển tập Phòng DVTT Mễ Trì Kho tham khảo 664.907 ANT 2000 (Browse shelf(Opens below)) 1 Available AV-D5/00485
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Includes bibliographical references and index.

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