Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
Material type:
- 0471314544 (alk. paper)
- 664.907 ANT 2000 14
- TX556.M4 A57 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Sách, chuyên khảo, tuyển tập | Phòng DVTT KHTN & XHNV Kho Tự nhiên tham khảo | 664.907 ANT 2000 (Browse shelf(Opens below)) | 1 | Available | AV-D1/01661 | ||
Sách, chuyên khảo, tuyển tập | Phòng DVTT Mễ Trì Kho tham khảo | 664.907 ANT 2000 (Browse shelf(Opens below)) | 1 | Available | AV-D5/00485 |
Includes bibliographical references and index.
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